Cheesecakes

Strawberry swirl cheesecake — creamy baked cheesecake marbled with real strawberry sauce. The swirl trick, a water bath for a smooth top, and an easy berry topping.

Creamy pumpkin cheesecake with a gingersnap or graham crust and warm spices — the no-crack fall showstopper. Water bath and slow-cool tips for a smooth top.

Classic New York cheesecake — extra tall, dense and ultra-creamy with a hint of tang. The high-then-low bake and water bath give that signature smooth, rich texture.

Easy mini cheesecakes baked in a muffin tin — creamy, perfectly portioned, no water bath needed. A vanilla-wafer or graham crust and endless topping options.

Easy no-bake cheesecake that’s creamy, tangy and sets firm every time — no oven, no water bath, no cracks. The secret to a sliceable no-bake filling that holds.

An easy classic baked cheesecake that’s creamy, tall and crack-free. The water bath and slow-cool tricks guarantee a smooth top. Plus a no-bake option.