Cookies

Gluten-free chocolate chip cookies that are soft, chewy and taste like the real thing. One simple swap, no gritty texture, no chilling — no one will know.

Chewy oatmeal cookies that stay soft in the middle with crisp edges — make them with raisins, chocolate chips, or plain. One bowl, no chilling.

No-chill sugar cookies that are soft, hold their shape and are ready to decorate — no refrigerating the dough. Roll, cut and bake in under 30 minutes.

Soft chocolate chip cookies that stay thick and chewy, never flat. The cornstarch trick keeps them soft for days. One bowl, no chilling required.

20 easy cookie recipes that are genuinely foolproof — chocolate chip, sugar, oatmeal, no-chill and no-mixer cookies, plus the 4 mistakes that ruin cookies.

Eggless chocolate chip cookies that are just as soft and chewy as the original — no eggs, no replacers needed. Plus the best egg substitutes for any cookie.