Easy Chocolate Cake (One Bowl, No Mixer)
Easy chocolate cake from scratch — deeply moist, rich and one bowl, no mixer. The hot water (or coffee) trick blooms the cocoa for the deepest chocolate flavor.
Easy chocolate cake from scratch — deeply moist, rich and one bowl, no mixer. The hot water (or coffee) trick blooms the cocoa for the deepest chocolate flavor.
Easy cake recipes from scratch that are genuinely foolproof — one-bowl vanilla, chocolate, lemon and dump cakes. No mixer for most, plus why your cake sinks.
Fudgy gluten-free brownies with a shiny crackly top and rich chocolate flavor — one simple flour swap, one bowl, no mixer. No one will guess they’re gluten-free.
Magic bars (seven-layer bars) layer graham crust, chocolate, coconut and condensed milk right in the pan — no mixing bowl, no mixer. The easiest bar dessert there is.
Easy lemon bars with a buttery shortbread crust and a tangy, sunny lemon curd top. No mixer, one bowl for each layer, and the trick to a set, not runny, filling.
Easy blondies that are chewy and dense with deep brown-sugar butterscotch flavor — one bowl, no mixer, no chilling. The brownie’s vanilla cousin, done in 35 minutes.
Cream cheese brownies with a tangy cheesecake swirl over fudgy chocolate. One bowl for each layer, an easy marble swirl, and bakery-worthy results.
Easy brownie and bar recipes that bake in one pan — fudgy brownies, blondies, lemon bars and magic bars. One bowl, no mixer, and the trick to shiny-top brownies.
Gluten-free chocolate chip cookies that are soft, chewy and taste like the real thing. One simple swap, no gritty texture, no chilling — no one will know.
Chewy oatmeal cookies that stay soft in the middle with crisp edges — make them with raisins, chocolate chips, or plain. One bowl, no chilling.